Urban agriculture in Botswana

Urban agriculture

This paper describes the scale and nature of agricultural production in urban, suburban and peri-urban zones of Mexico City and how these have adapted to the changing demands from urban populations for food, wood and recreation. It also demonstrates how agricultural producers have successfully adapted their products and their production methods, including building on traditional production syst...

Urban and Peri-urban Agriculture

Organic Urban Agriculture

Urban agriculture (UA) has a long tradition in many countries worldwide, is actively engaging about 800 million people, and is now increasingly considered by urban planning and land-use personnel. Urban cropland, in particular, covers more than 67 Mha or more than 5% of the total global cropland area. Urban agriculture practices have many benefits and, in particular, may contribute to food secu...

Analysis of Constrains Facing Urban Agriculture Development in Tehran, Iran

The purpose of the study was to identify the constrains affecting urban agriculture in Tehran, Iran. The statistical population of this study consisted of city dwellers within the 22 municipal districts of Tehran out of which 320 individuals were selected as the sample of the study. Cochran’s formula was used to determine the sampling size based on stratified sampling method. A panel of experts...

Health Benefits of Urban Agriculture

Health professionals increasingly recognize the value of farmand garden-scale urban agriculture. Growing food and non-food crops in and near cities contributes to healthy communities by engaging residents in work and recreation that improves individual and public well-being. This article outlines the benefits of urban agriculture with regard to nutrition, food security, exercise, mental health,...